How to make a Seekh Kebab Wrap

A great lunch recipe and a quick sandwich with a tortilla. Inspired by the middle eastern style pita pockets falafel sandwich.. here's giving it an Indian twist with this Seekh Kebab wrap. Mouth-watering goodness, packed with vegetables and a wholesome quick and easy lunch meal.

Check out how to make these scrumptious kebabs here. While the middle eastern falafels are made with a base on chickpeas, this kebab has a base of a variety of vegetables cooked and ground into a coarse paste and spiced with some Indian spiced. The kebabs are then baked in a hot roasting oven till they turn golden brown all around and smell like heavenly goodness in a plate. 

4 Tortilla
8 Lettuce Leaves
1/2 Onion sliced into rings
1 carrot grated
16 Seekh Kebab
Mixed green leaves, optional

Yogurt sauce: 
1/2 cup curd
Rock salt to taste
Chaat Masala as required
Jeera powder as required

Carrot Salad:
2 Carrots, grated into ribbons
1 teaspoon rice vinegar
1 tablespoon, coriander leaves, chopped
Salt to taste

  1. Mix all the ingredients for the yogurt sauce and keep it aside. 
  2. Mix all the carrot salad ingredients
  3. Wrap it up: Toast a tortilla and fold into half and then into a quarter and open the quarter with 3 parts to one side and 1 part to the other.. Place some lettuce leaves, sliced onion rings, 3 - 4 kebab cutlets, some grated carrot and a tablespoon of spiced curd. Serve it with some carrot salad.


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